Dispositivos y accesorios
Butternut Squash Macaroni and Cheese
Prep. 10min
Total 1h 15min
6 portions
Ingredientes
-
Parmesan cheese cut into pieces (½ in.)2 oz
-
cheddar cheese cut into pieces (½ in.)7 oz
-
water28 oz
-
butternut squash diced (½ in.)14 oz
-
macaroni12 ½ - 16 oz
-
milk14 oz
-
unsalted butter1 oz
-
salt or to taste½ tsp
-
ground black pepper or to taste¼ tsp
-
ground nutmeg2 pinches
-
all-purpose flour1 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
24 g
Calorías
2255 kJ /
539 kcal
Grasa
21 g
Fibra
4 g
Carbohidratos
65 g
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