Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

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Prep. 1h

Total 11h 25min

7 portion

Ingredientes

Duck

water
1700 gram
honey
170 gram
star anise
4
cinnamon stick
1
ginger, fresh root cut into pieces
30 gram
Sichuan peppercorn
1 tablespoon
Japanese soy sauce (or shoyu), type tamari
30 gram
mandarin thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five-spice powder
1 - 2 teaspoon

Pancakes

water divided
720 gram
salt
⅛ teaspoon
white flour
255 gram
white flour to dust
sesame oil to brush
sweet plum sauce to serve
cucumber thinly sliced in matchsticks (2 in.)
1
green onion thinly sliced in matchsticks (2 in.)
8

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 418.8 mg

Proteína 26.1 g

Calorías 4043.4 kJ / 966.4 kcal

Grasa 71.9 g

Fibra 2.2 g

Grasas saturadas 24 g

Carbohidratos 53.3 g

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