Dispositivos y accesorios
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
Prep. 25min
Total 1h
2 portion
Ingredientes
-
Parmesan cheese cut in pieces (2-3 cm)50 gram
-
30 gram nuts, whole, mixedhazelnut, blanched30 gram
-
mixed herbs, fresh3 sprig
-
chicken mince300 gram
-
breadcrumbs, dried30 gram
-
1 tablespoon parsley, driedparsley, fresh cut in pieces1 tablespoon
-
buttermilk30 gram
-
salt½ teaspoon
-
black pepper, ground3 pinch
-
100 gram ham, cooked, sliced, approx. 12 slicesSerrano ham sliced, approx. 12 slices100 gram
-
garlic clove1
-
50 gram leek, cut in pieces (3 cm)onion quartered50 gram
-
olive oil50 gram
-
chopped tomatoes, canned400 gram
-
tomato purée1 tablespoon
-
basil leaf, fresh15 gram
-
caster sugar1 pinch
-
pepper, ground2 - 3 pinch
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1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped teaspoon
-
mixed vegetables cut in pieces (2-3 cm)500 gram
-
pasta, dried, type spaghetti200 gram
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2732.8 mg
Proteína
73.1 g
Calorías
5641.2 kJ /
1348.3 kcal
Grasa
58.7 g
Fibra
20.2 g
Grasas saturadas
13.6 g
Carbohidratos
138.8 g
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