Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Ninguna valoración

Prep. 30min

Total 5h 30min

8 portion

Ingredientes

Preparing the Turkey

turkey (5-6 kg, to serve 8-10 people)
1

Creamy Pancetta, Lemon and Herb Stuffing

lemon thin peelings of skin only
2
rosemary, fresh leaves only
3 sprig
thyme, fresh leaves only
6 sprig
pancetta sliced, cut in pieces
80 gram
mascarpone
150 gram
sea salt
½ teaspoon
black pepper, ground
¼ teaspoon

Stuffing the Turkey

onion quartered
1
bay leaf, dried
5
white wine
175 gram
water
175 gram

Roasting

sausage, small, wrapped in bacon (opcional)
20

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1089 mg

Proteína 119 g

Calorías 4036 kJ / 965 kcal

Grasa 50 g

Grasas saturadas 19 g

Carbohidratos 7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

There's Always Room At Our Table 32 Recetas
Internacional

There's Always Room At Our Table 34 Recetas
Internacional

También podría gustarte...

Bao Buns with Pulled Pork in BBQ sauce

3h 10min

Chicken, chorizo and chickpea stew

35min

Meatballs with chilli cheese potatoes

1h

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1h 10min

Ginger Sesame Oil Chicken

25min

Doner Kebab

50min

Indian Butter Chicken

1h

Quick chicken tikka masala

35min

Pasta and mushroom soup with chicken involtini

1h 15min

Tingly Korean pork noodle ramyeon

50min

Whole Wheat Bread, Spread and Chicken Meatballs

1h 45min

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Mostrar todo

Mostrar todo