Dispositivos y accesorios
Tomato and Mushroom Spaghetti
Prep. 5min
Total 30min
4 portions
Ingredientes
-
olive oil25 g
-
bacon lardons (opcional)100 g
-
fresh mushrooms sliced80 g
-
tinned chopped tomatoes400 g
-
water450 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
fine sea salt½ - 1 tsp
-
garlic powder1 pinch
-
dried oregano1 tsp
-
chilli flakes (opcional) to taste1 pinch
-
dried spaghetti300 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
632.9 mg
Proteína
12 g
Calorías
1551.2 kJ /
370.8 kcal
Grasa
7.7 g
Fibra
4.6 g
Grasas saturadas
1.1 g
Carbohidratos
64.2 g
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