Dispositivos y accesorios
Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)
Prep. 30min
Total 1h 50min
16 portions
Ingredientes
Lemon curd
-
white sugar85 g
-
lemon peel only, no white pith10 g
-
freshly squeezed lemon juice40 g
-
eggs2
-
unsalted butter cut into pieces50 g
Puff pastry tartlets
-
egg1
-
milk1 tbsp
-
puff pastry (see Tip)3 sheets
-
white sugar to sprinkle1 - 1 ½ tbsp
Assembly
-
nectarines ripe, unpeeled, trimmed and cut in halve, stones removed5 - 6
-
mascarpone cheese250 g
-
pouring (whipping) cream80 g
-
fresh mint leaves to decorate
-
shelled unsalted pistachio nuts chopped, to decorate2 tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
198.7 mg
Proteína
6.7 g
Calorías
1833 kJ /
438.1 kcal
Grasa
30.5 g
Fibra
1.7 g
Grasas saturadas
11 g
Carbohidratos
35.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Virgin watermelon margarita
6h 10min
Prawn Glass Noodles
30min
Caprese omelette
30min
Egg and bacon breakfast baguettes
25min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
1h 30min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50min
Ricotta and spinach ravioli (9 months+)
1h
Potato pancakes
45min
Deathly gravestone cake
2h 30min
Bacon, cheese and tomato chutney muffin
45min
Smoked salmon terrine
24h 25min
Dairy-free coconut ice cream
Ninguna valoración