Biscoff Cheesecake

Biscoff Cheesecake

4.5 78 valoración

Prep. 20min

Total 6h 20min

12 slices

Ingredientes

Biscuit Base

sunflower oil for greasing
unsalted butter diced
80 g
Biscoff biscuits
150 g

Filling

granulated sugar
100 g
double cream
280 g
cream cheese
400 g
Biscoff spread
250 g

Serving

Biscoff spread
30 g

Dificultad

medio

Inf. nutricional por 1 slice

Sodio 304.9 mg

Proteína 3.7 g

Calorías 1969.9 kJ / 470.8 kcal

Grasa 36.8 g

Fibra 0.2 g

Grasas saturadas 18 g

Carbohidratos 32.7 g

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