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Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Boiled Rice
- 1000 g water
- 1 ½ tsp salt
- 20 g olive oil
- 250 g parboiled rice
Shredded Chicken
- 30 g soy sauce
- 15 g sesame oil, toasted
- 250 g chicken breast fillet, skinless, cut into long strips (3 cm wide)
Vegetables
- 120 g carrots, peeled (1-2 carrots)
- 200 g English cucumber, unpeeled, ends removed
- 180 - 200 g plum tomato, type Roma, firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit
- 100 g red onion, halved vertically (½ onion)
- 160 g romaine lettuce washed and dried (approx. 2 lettuce hearts), halved to fit feeder
- 2 avocado, peeled, pitted, thinly sliced
Yoghurt and Cilantro Sauce
- 8 sprigs cilantro, fresh, leaves only, divided
- ½ tsp salt
- 3 pinches black pepper, ground, to taste
- 250 g plain Greek yoghurt
- 100 g mayonnaise
- 4 tbsp cashew nut, roasted, unsalted
- Inf. nutricional
- por 1 portion
- Calorías
- 3350 kJ / 800 kcal
- Proteína
- 27 g
- Carbohidratos
- 62 g
- Grasa
- 47 g
- Grasas saturadas
- 14 g
- Fibra
- 7.2 g
- Sodio
- 899 mg
En las Colecciones
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