Butter Board with Spinach Pesto

Butter Board with Spinach Pesto

4.8 27 valoración

Prep. 15min

Total 15min

20 portions

Ingredientes

double cream at room temperature (see tip)
500 g
whipping cream
milk
20 g
Parmesan cheese cut in pieces (2 cm)
50 g
pecorino cheese, cut in pieces (2 cm)
roasted, unsalted cashew nuts
40 g
fresh spinach leaves plus extra for garnishing
90 g
garlic clove
½
extra virgin olive oil
60 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
Parma ham
10 slices

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 332 mg

Proteína 5 g

Calorías 766.1 kJ / 183.1 kcal

Grasa 17.5 g

Fibra 0.3 g

Grasas saturadas 7.7 g

Carbohidratos 2.3 g

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