Carrot Pasta

Carrot Pasta

4.4 8 valoración

Prep. 1h

Total 1h 20min

4 portions

Ingredientes

water plus extra to boil pasta
18 oz
carrots cut in pieces (1 in.)
4 oz
all-purpose flour plus extra to dust
7 oz
extra virgin olive oil
½ oz
salt to boil pasta
pasta sauce

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 25.7 mg

Proteína 5.4 g

Calorías 935.3 kJ / 223.5 kcal

Grasa 4.1 g

Fibra 2.1 g

Grasas saturadas 0.7 g

Carbohidratos 40.6 g

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