Gluten-free Sponge Cake

Gluten-free Sponge Cake

4.3 6 valoración

Prep. 15min

Total 1h 10min

10 slices

Ingredientes

oil for greasing
millet (see tip)
100 g
white short grain rice (see tip)
150 g
gluten-free baking powder
1 tsp
medium eggs
5
caster sugar
200 g

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 78.3 mg

Proteína 5.7 g

Calorías 882.4 kJ / 210.9 kcal

Grasa 3.3 g

Fibra 0.9 g

Grasas saturadas 1 g

Carbohidratos 39.5 g

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