Gluten-free Scones with Berry Chia Jam

Gluten-free Scones with Berry Chia Jam

4.3 11 valoración

Prep. 25min

Total 1h

10 pieces

Ingredientes

Berry Chia Jam

frozen mixed berries
400 g
agave syrup to taste
30 - 50 g
chia seeds
3 Tbsp

Gluten-free Scones

gluten-free plain white flour plus extra for dusting
350 g
gluten-free baking powder
1 Tbsp
fine sea salt
1 pinch
unsalted butter cold, diced
125 g
caster sugar
80 g
buttermilk
180 g
dried fruit (opcional)
100 g
milk for brushing
2 Tbsp
Demerara sugar (opcional) for sprinkling
2 Tbsp
clotted cream for serving
350 g

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 195.4 mg

Proteína 6 g

Calorías 1639.1 kJ / 391.8 kcal

Grasa 22 g

Fibra 5.6 g

Grasas saturadas 12.3 g

Carbohidratos 47.2 g

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