Dispositivos y accesorios
Gluten-Free Pumpkin Streusel Bundt Cake
Prep. 10min
Total 50min
12 portions
Ingredientes
-
unsalted butter to grease
Gluten-Free Flour
-
oats, gluten-free4 oz
-
3 ½ oz brown rice flour, plus extra to dustwhite rice flour plus extra to dust3 ½ oz
-
tapioca flour1 ½ oz
Pecan Streusel
-
brown sugar2 oz
-
ground cinnamon1 tsp
-
cocoa powder1 tsp
-
1 oz walnut halveswhole pecans1 oz
-
unsalted butter chilled, cut into pieces2 oz
Cream Cheese Batter
-
cream cheese softened, cut into pieces16 oz
-
sugar4 oz
-
4 oz sour creamplain yogurt4 oz
-
large eggs2
-
tapioca flour1 ½ tsp
-
vanilla extract1 tsp
Pumpkin Batter
-
vegetable oil6 oz
-
sugar6 oz
-
brown sugar3 oz
-
large eggs3
-
canned pumpkin purée5 oz
-
baking soda1 ½ tsp
-
salt½ tsp
-
1 tsp homemade pumpkin spice mix, (see Tip)pumpkin spice1 tsp
-
confectioners sugar to dust
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
441.8 mg
Proteína
8.7 g
Calorías
2398.8 kJ /
573.3 kcal
Grasa
36.5 g
Fibra
2 g
Grasas saturadas
12.1 g
Carbohidratos
55.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Scrumptious Bundt Cakes
13 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Pumpkin Butter
35min
Cranberry Brie Phyllo Cups
1h
Chocolate Zucchini Mini Loaves
1h 40min
Gingerbread Mousse Phyllo Cups
1h
Cucumber Salad with Dill and Yogurt Dressing
10min
Chocolate Avocado Mousse
10min
Keto Cranberry Sauce
20min
Bourbon Pecan Pie with Cinnamon Roll Crust
4h 35min
Banana Bread Maui
1h
Almond Butter Oatmeal Cookies
20min
Banana Nut Bundt Cake
1h 30min
Pumpkin Cheesecake
6h 45min