Ground Bison Meat

Ground Bison Meat

5.0 2 valoración

Prep. 5min

Total 35min

450 g

Ingredientes

bison boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
450 g
pork fat from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided
150 g

Dificultad

fácil

Inf. nutricional por 450 g

Sodio 313.5 mg

Proteína 113 g

Calorías 6018.7 kJ / 1438.5 kcal

Grasa 107.6 g

Fibra 0 g

Grasas saturadas 37.5 g

Carbohidratos 0 g

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