Japanese Souffle Pancakes

Name: Japanese Souffle Pancakes
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 8 pieces
Ingredients: 4 large eggs; ¼ tsp cream of tartar; 3 tbsp sugar; 3 oz cake flour; 2 oz whole milk; 2 tsp baking powder; 1 tsp vanilla extract; 1 tbsp mayonnaise; non-stick spray oil; 4 tbsp water; maple syrup; unsalted butter; fresh berries

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Dificultad fácil

Tiempo de preparación 15min

Tiempo total 40min

Raciones 8 pieces

Ingredientes

4 large eggs
¼ tsp cream of tartar
3 tbsp sugar
3 oz cake flour, sifted
2 oz whole milk
2 tsp baking powder
1 tsp vanilla extract
1 tbsp mayonnaise, full fat
o bien 1 tbsp Japanese mayonnaise, kewpie mayonnaise
non-stick spray oil
4 tbsp water, divided, to cook
maple syrup, to serve
unsalted butter, to serve
fresh berries, to serve

Inf. nutricional: por 1 piece
Calorías: 464 kJ / 111 kcal
Proteína: 4 g
Carbohidratos: 14 g
Grasa: 4 g
Grasas saturadas: 1 g
Fibra: 0 g
Sodio: 141 mg