Dispositivos y accesorios
Leftover Roast Bao Buns with Hoisin Sauce
Prep. 40min
Total 2h 30min
12 pieces
Ingredientes
Hoisin Sauce
-
garlic cloves2
-
soy sauce150 g
-
smooth peanut butter150 g
-
dark brown sugar80 g
-
brown rice vinegar40 g
-
sesame oil50 g
-
Chinese five spice powder2 tsp
-
ground black pepper2 pinches
-
ground cayenne pepper¼ tsp
Bao Buns
-
baking powder¼ tsp
-
bicarbonate of soda¼ tsp
-
caster sugar1 pinch
-
fine sea salt½ tsp
-
strong white bread flour plus extra for dusting250 g
-
dried instant yeast2 tsp
-
milk1 Tbsp
-
water1625 g
-
groundnut oil for greasing
Assembly
-
garlic clove1
-
spring onions 2 cut in 3 pieces, 3 sliced in thin batons (3 cm)5
-
sesame oil30 g
-
soy sauce20 g
-
leftover roast lamb chicken, pork or beef, cut in pieces300 - 400 g
-
spring onions sliced in thin batons (3 cm)3
-
cucumber sliced in thin batons (3 cm)½
-
fresh coriander leaves for garnishing
-
sesame seeds for garnishing
-
fresh red chilli sliced (5 mm)1
Dificultad
medio
Inf. nutricional por 1 piece
Proteína
11.9 g
Calorías
923 kJ /
220 kcal
Grasa
8.7 g
Carbohidratos
22.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
No Waste
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Crumpets
3h
Quick Flatbreads
20min
Naan bread
2h 40min
Satay Turkey Skewers
45min
Berry Christmas Pavlova Wreath
3h 30min
Jalapeño Chicken Lettuce Wraps
30min
Steamed Bao Buns, Pork Belly and Wasabi Mayo
2h 50min
Salted Chocolate Caramel Fudge
2h 40min
Teriyaki salmon bao
1h 50min
Naan Bread with Onion and Cumin
2h
Hokey pokey ice cream
28h 25min
Chicken Katsu Curry with Rice
1h 40min