Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

4.7 29 valoraciones

Prep. 20min

Total 1h 35min

8 portions

Ingredientes

Filling

onions cut into quarters
150 g
sunflower oil
40 g
pine nuts
70 g
lamb meat finely minced
400 g
400 g beef, finely minced
salt
1 tsp
freshly ground pepper
1 tsp
ground cinnamon
1 pinch

Kibbeh

lamb fillet sinew free, cut into cubes (3 cm)
500 g
500 g beef tenderloin, cut into cubes (3 cm)
ice cubes
4
onions cut into quarters
200 g
fine bulgur wheat rinsed with cold water and strained well (see tip)
300 g
salt
2 level tsp
ground cinnamon
2 level tsp

Assembly and baking

sunflower oil plus extra for greasing
10 g
freshly ground pepper (opcional)
1 level tsp
Arabian spice mix (opcional)
1 level tsp

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 31.3 g

Calorías 1937 kJ / 463 kcal

Grasa 23.6 g

Carbohidratos 31.5 g

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También incluido en

Taste of Arabia 92 Recetas
Suiza

The Basic Cookbook 151 Recetas
Internacional

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