Fruit Tart with Camomile Custard

Fruit Tart with Camomile Custard

4.1 23 valoración

Prep. 25min

Total 2h

8 slices

Ingredientes

Pastry

unsalted butter diced (1 cm) then frozen for 30 minutes
120 g
plain flour plus extra for dusting
180 g
icing sugar
40 g
fine sea salt
1 pinch
egg yolk from medium egg
1
water
3 tsp

Camomile Custard

whole milk
500 g
caster sugar
200 g
camomile tea bags
3
medium eggs
2
egg yolks from medium eggs
4
cornflour
50 g

Topping

double cream
150 g
fresh blackberries
175 g
edible flowers (opcional) for decoration
fresh blueberries
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 8.6 g

Calorías 2218 kJ / 530 kcal

Grasa 28 g

Carbohidratos 61 g

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