Dispositivos y accesorios
Stir-fried noodles with vegetables
Prep. 10min
Total 30min
4 portions
Ingredientes
-
garlic cloves peeled and crushed2
-
extra virgin olive oil30 g
-
courgettes unpeeled, cut into thin sticks (5 cm long)200 g
-
carrot cut into thin sticks (5 cm long)150 g
-
celery stalk (approx 50 g), sliced1
-
onion cut into wedges40 g
-
fresh mushrooms (seasonal), cut into slices200 g
-
leek cut into slices50 g
-
fine salt1 pinch
-
soy sauce30 g
-
water1000 g
-
coarse salt1 tbsp
-
Chinese vermicelli (glass noodles)100 g
-
fresh soybean sprouts100 - 150 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
5.5 g
Calorías
618 kJ /
148 kcal
Grasa
8.5 g
Fibra
3.8 g
Carbohidratos
12.5 g
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