Dispositivos y accesorios
Hoisin Pork Bowl
Prep. 15min
Total 45min
4 portion
Ingredientes
-
peanut, roasted (in oil or dry), salted50 g
-
ginger, fresh root peeled and thinly sliced20 g
-
hoisin sauce100 g
-
water1300 g
-
broccoli broken into small florets200 g
-
white jasmine rice200 g
-
sea salt (opcional) plus extra to season1 ½ teaspoon
-
olive oil10 g
-
500 g chicken mincepork mince500 g
-
sambal oelek1 - 2 tsp
-
coriander, fresh leaves only, to garnish4 sprig
-
mint, fresh leaves only, to garnish4 sprig
-
cucumber cut into cubes (1 cm)½
-
carrot (approx 150 g), cut into julienne (2 mm)1
-
Chinese cabbage (approx. 100 g), finely shredded¼
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1664.4 mg
Proteína
35.1 g
Calorías
2522.3 kJ /
600.6 kcal
Grasa
26.2 g
Fibra
8.7 g
Grasas saturadas
7.1 g
Carbohidratos
52.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Sous Vide and Meal Prep
23 Recetas
Internacional
Internacional
También podría gustarte...
High protein paprika chicken with sweet potato mash and cashew cream
40min
Pulled chicken tortillas (Diabetes)
40min
Chicken and risoni bake
1h 15min
Beef brisket chilli con carne
7h
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min
Turkey Taco Meat Filling
35min
Florentine Meatballs and Linguine
1h 10min
Sweet and Sour Pork Ribs
40min
Chicken and warm potato salad
55min
Roast lamb with vegetables & gravy
3h
Baked kibbeh (kibbeh bil sanieh)
Ninguna valoración
Ginger Chicken Meatballs in Scallion Broth
1h 10min