Pumpkin and Apple Sponge Cake with Oats and Raisins

Pumpkin and Apple Sponge Cake with Oats and Raisins

4.4 100 valoración

Prep. 15min

Total 4h 20min

16 pieces

Ingredientes

Sponge

sunflower oil plus extra for greasing
150 g
pecan nuts
50 g
pumpkin flesh cut in pieces (3 cm)
300 g
cooking apples peeled, cored, quartered
200 g
rolled oats
150 g
raisins
100 g
light brown sugar
380 g
ground cinnamon
1 tsp
ground nutmeg
½ tsp
ground cloves
1 pinch
medium eggs
5
plain flour
200 g
baking powder
1 tsp

Topping

sugar
240 g
unsalted butter soft
50 g
cream cheese (see tip)
60 g
lemon juice
10 g

Dificultad

fácil

Inf. nutricional por 1 piece

Proteína 6 g

Calorías 1781 kJ / 426 kcal

Grasa 18 g

Fibra 2.8 g

Carbohidratos 59 g

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