Prawn saganaki with feta

Prawn saganaki with feta

4.4 344 valoración

Prep. 10min

Total 35min

4 portions

Ingredientes

brown onion (approx. 150 g), cut into quarters
1
extra virgin olive oil
50 g
canned diced tomatoes
400 g
sugar
1 tsp
water
200 g
sea salt
1 tsp
ground black pepper
½ tsp
dried oregano
2 tsp
fresh mint leaves
5
medium raw prawns peeled, with tails intact
24
feta cheese cut into cubes (2 cm), plus extra to garnish
200 g
fresh flat-leaf parsley leaves only, to garnish
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1580.1 mg

Proteína 34.9 g

Calorías 1716.3 kJ / 408.5 kcal

Grasa 26.4 g

Fibra 3.5 g

Grasas saturadas 9.2 g

Carbohidratos 6.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Health boost challenge 29 Recetas
Australia y Nueva Zelanda

Postcards from Greece 14 Recetas
Australia y Nueva Zelanda

También podría gustarte...

White fish and lemon risotto

White fish and lemon risotto

30min

Prawn arrabiata with zucchini noodles

Prawn arrabiata with zucchini noodles

40min

Prawn Saganaki with Feta

Prawn Saganaki with Feta

35min

Moroccan prawns with preserved lemon couscous

Moroccan prawns with preserved lemon couscous

30min

Garlic prawns

Garlic prawns

25min

Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

30min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1h 15min

Mediterranean seafood with tomato and fennel

Mediterranean seafood with tomato and fennel

30min

Risoni with salmon and spinach

Risoni with salmon and spinach

25min

Prawn Saganaki

Prawn Saganaki

35min

Linguine with salmon and herbs

Linguine with salmon and herbs

25min

Slow roasted lamb shoulder and fennel with agrodolce dressing

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min