Dispositivos y accesorios
Moroccan lamb with couscous
Prep. 20min
Total 1h 50min
4 portions
Ingredientes
-
couscous250 g
-
extra virgin olive oil40 g
-
water550 g
-
sea salt3 tsp
-
onion quartered1
-
garlic cloves2
-
fresh coriander leaves only, plus extra chopped, to garnish4 sprigs
-
fresh parsley leaves only, plus extra chopped, to garnish4 sprigs
-
ground ginger2 tsp
-
ground coriander3 tsp
-
ground cumin3 tsp
-
ground cinnamon1 tsp
-
ground black pepper½ tsp
-
lamb shoulder cut into pieces (4 cm)800 g
-
canned chopped tomatoes (400 g)1 can
-
carrots sliced (5 mm)2
-
turnip cut into pieces (1 cm)1
-
zucchini sliced (1 cm)1
-
canned chickpeas (400 g can), rinsed and drained1 can
-
raisins50 g
-
flatbreads to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1836.5 mg
Proteína
51.9 g
Calorías
4697.1 kJ /
1122.7 kcal
Grasa
58.1 g
Fibra
15.1 g
Grasas saturadas
20.5 g
Carbohidratos
101.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
"Marry Me" Chicken Pasta
30min
"Marry me" chicken pasta
35min
Chicken and mushroom rice
45min
Mediterranean chicken with sundried tomato, onion and risoni
1h 35min
All in one bowl bolognese
40min
Braised Lamb Shanks
3h 35min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Easy Chinese beef and tomato
40min
"Fake-away" Mongolian Beef Noodles
35min
Chicken and risoni bake
1h 15min
Filo chicken pie
45min
Creamy coconut chicken curry (open cooking)
30min