Dispositivos y accesorios
Vegan Roasted Pepper and Cashew Toasts
Prep. 10min
Total 30min
10 pieces
Ingredientes
-
85 g almond, blanchedcashew nut, raw85 g
-
garlic clove½
-
red pepper, roasted, preserved100 g
-
olive oil30 g
-
sun-dried tomato, in oil drained115 g
-
paprika, sweet2 tbsp
-
salt1 tsp
-
bread toasted (see Tip)10 - 12 slices
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
425.7 mg
Proteína
6.9 g
Calorías
818.1 kJ /
195.5 kcal
Grasa
8.3 g
Fibra
3.7 g
Grasas saturadas
1.4 g
Carbohidratos
25.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Vegetable Consommé with Gnocchi
30min
Tuna and Avocado Salad with Fermented Onions (Cutter)
72h 30min
Vegan bolognese
50min
Vegetarian nuggets
30min
Butter Chickpea Curry with Cauliflower Rice
25min
Vegan Burgers
45min
Coconut Dhal
25min
Soft Carrot Tortilla Chips with Guacamole
1h
Creamy Coconut Dhal
25min
Vegetable Consommé with Gnocchi
30min
Curried Date Dip
5min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5min