Croquembouche with Orange Custard and Dark Chocolate

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Prep. 30min

Total 10h

16 portions

Ingredientes

Choux pastry

water
300 g
butter cut in pieces
160 g
salt
½ tsp
sugar
20 g
plain flour
240 g
eggs (approx. 6 medium eggs)
350 g

Orange custard

sugar
140 g
orange zest (from approx. 2 oranges)
2 tbsp
fresh milk
1000 g
cornflour (starch)
100 g
eggs
4
egg yolks
4
natural vanilla extract
2 tsp

Dark chocolate

dark chocolate small pieces or callets
500 g

Assembly

icing sugar
50 g

Dificultad

avanzado

Inf. nutricional por 1 portion

Sodio 163 mg

Proteína 11.5 g

Calorías 2041.2 kJ / 487.9 kcal

Grasa 28 g

Fibra 4.3 g

Grasas saturadas 15.5 g

Carbohidratos 47.5 g

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