Dispositivos y accesorios
Versatile Smooth Soup
Prep. 15min
Total 45min
6 portions
Ingredientes
-
olive oil25 - 30 g
-
fresh mixed vegetables (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
fresh mixed vegetables (e.g. zucchinis, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l), homemade or store-boughtvegetable stock powder homemade or store-bought1 tsp
-
salt1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
727 mg
Proteína
4.1 g
Calorías
489 kJ /
116.9 kcal
Grasa
5 g
Fibra
4.7 g
Grasas saturadas
0.8 g
Carbohidratos
14.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
In Homemade We Trust
43 Recetas
Internacional
Internacional
También podría gustarte...
Leek and Potato Soup
40min
Versatile smooth soup
45min
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Date and nut balls
20min
Leek and Cheese Tart
1h 5min
Creamy Feta Dip
5min
Pea and mint soup
20min
Irish soda bread
45min
Creamy Coconut Dhal
25min
Garlic and Olive Conchiglie
25min
Demo Recipe 3 - Red Pepper and Tomato Soup
30min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min