Dispositivos y accesorios
Beef Rendang
Prep. 15min
Total 1h 30min
10 portions
Ingredientes
-
shallots150 g
-
red onions cut in halves250 g
-
garlic cloves50 g
-
fresh ginger20 g
-
fresh lemongrass white part only5 stalks
-
fresh galangal25 g
-
fresh turmeric20 g
-
bird's eye chillies (opcional) adjust to taste7
-
dried red chillies (approx. 25 chillies), deseeded, soaked to soften20 g
-
kerisik (toasted coconut paste)65 g
-
first draw coconut milk (thick)500 g
-
gula Melaka (palm sugar)60 g
-
fresh turmeric leaves tied into knots3
-
beef tenderloin cut in 5 cm pieces1200 g
-
salt adjust to taste1 - 2 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
437.6 mg
Proteína
39.9 g
Calorías
2007.9 kJ /
479.9 kcal
Grasa
26 g
Fibra
3 g
Grasas saturadas
17.6 g
Carbohidratos
22.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Nikmat Raya
15 Recetas
Internacional
Internacional
También podría gustarte...
Sambal Kangkung
10min
Singapore Chilli Crab
50min
Bananas with spiced caramel sauce
1h 50min
Mee Goreng Mamak
20min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Sambal Tumis Udang (Prawn Sambal)
30min
Nyonya Chicken Rendang
45min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Sambal Balado (Indonesian Spicy Sauce)
25min
Sambal Tumis
1h 10min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Thai Steamed Fish With Lime
30min