Pistachio Filled Eid Cookies

Pistachio Filled Eid Cookies

4.0 3 valoración

Prep. 10min

Total 45min

45 pieces

Ingredientes

butter
120 g
ghee
140 g
egg yolk
1
cornflour (starch)
1 tbsp
plain flour
400 g
vanilla extract
1 tsp
salt
¼ tsp
green food colouring
3 drops
pistachio nuts deshelled, toasted (see tips)
150 g
icing sugar plus extra for dusting
50 g

Dificultad

medio

Inf. nutricional por 1 piece

Sodio 50.5 mg

Proteína 1.7 g

Calorías 413.8 kJ / 98.9 kcal

Grasa 6.4 g

Fibra 0.6 g

Grasas saturadas 3.2 g

Carbohidratos 9 g

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