Dispositivos y accesorios
"Hug in a Mug" Chicken Soup
Prep. 10min
Total 35min
4 portions
Ingredientes
-
fresh flat leaf parsley leaves only2 sprigs
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh brown mushrooms cut into halves3 ½ oz
-
yellow onions cut into quarters5 oz
-
salted butter cut into pieces2 oz
-
chicken breast fillet cut into pieces (½ in.)18 oz
-
all-purpose flour2 oz
-
ground black pepper2 pinches
-
water28 oz
-
chicken stock paste (see Tip)1 tbsp
-
bread, crusty to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
203 mg
Proteína
31.6 g
Calorías
1403.5 kJ /
335.4 kcal
Grasa
15.1 g
Fibra
1.9 g
Grasas saturadas
8.1 g
Carbohidratos
17.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chicken Noodle Soup
50 Min
All-in-one Creamy Vegetable Pasta (Diabetes)
40 Min
"Marry Me" Chicken Pasta
30 Min
Loaded Potato Waffle
50 Min
Spring Vegetable Quiche with Sweet Potato Crust
1 Std. 45 Min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 Min
Salmon, Quinoa, Feta and Vegetable Salad
50 Min
Vegan Bolognese
50 Min
Creamy Butter Chicken
1 Std.
Allergen Free Melted Chocolate
10 Min
Easy Beefy Mac and Cheese
20 Min
Loaded Potato Soup
30 Min