Dispositivos y accesorios
Chopsuey (Mixed Vegetables)
Prep. 10min
Total 20min
6 portions
Ingredientes
-
garlic cloves3
-
oil10 g
-
chicken breast cut into strips (1 cm)50 g
-
broccoli florets50 g
-
cauliflower florets50 g
-
carrots thinly sliced100 g
-
oyster sauce40 g
-
water50 g
-
ground black pepper1 pinch
-
cornflour (starch)1 tbsp
-
water2 tbsp
-
snow peas100 g
-
mix of green and red peppers roughly cut100 g
-
red onions quartered50 g
-
baby corn, canned cut in half50 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
207.5 mg
Proteína
3.6 g
Calorías
303.5 kJ /
72.5 kcal
Grasa
2.8 g
Fibra
1.9 g
Grasas saturadas
0.5 g
Carbohidratos
9.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Sweet and sour pork ribs
40min
Ginger Sesame Oil Chicken
25min
Sweet and Sour Pork Ribs
40min
Stir fried broccoli and carrots
12min
Hand Ripped Cabbage
20min
Plain yoghurt in Varoma
12h
Japanese Strawberry Shortcake
1h 30min
Homemade Chicken Stock Powder
1h 35min
Ginger Coriander Steamed Fish
40min
Mango Lassi
5min
Chai Masala (Masala Tea)
15min
Savory Rice Porridge (Congee)
35min