Dispositivos y accesorios
Vanilla Mille-feuille with Caramel and Pecan Nuts
Prep. 35min
Total 13h 10min
6 portions
Ingredientes
Vanilla Ganache
-
white chocolate small pieces or callets250 g
-
double cream125 g
-
2 tsp vanilla bean pastevanilla pod seeds only1
Caramel Sauce
-
light brown sugarsugar250 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
cream, min. 30% fat whipping or double cream200 g
-
water1030 g
-
lemon juice1 tsp
-
puff pastry1 sheet
-
white vinegar1 Tbsp
Pecan Praline
-
pecan nut halves300 g
-
Demerara sugar250 g
-
water1070 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
lemon juice (see tip)1 tsp
-
white vinegar50 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
222.5 mg
Proteína
10.1 g
Calorías
4482.2 kJ /
1071.3 kcal
Grasa
80.2 g
Fibra
7.1 g
Grasas saturadas
28.8 g
Carbohidratos
91.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Tomato Soup with Burrata
35min
Sesame Biscuits
1h 15min
Condensed Milk Dalgona Coffee
10min
Steamed Cinnamon Rolls XXL
1h 30min
Spiralized Apple Tartlets
4h 30min
Apple Buckle Cake (TM5)
2h
Chocolate Chilli Ice Cream
13h 15min
Vegan Apple and Nut Crumble with Rum Raisins
Ninguna valoración
Candied Coffee Pistachio Nuts
1h
Liver Cake
1h 50min
Cinnamon Crunch Cereal with Dairy-free Milk
9h
Chocolate Chip and Walnut Cookies
45min