Pizza Diavola

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Prep. 15min

Total 1h 30min

3 portions

Ingredientes

Dough

water
7 ½ oz
sugar
1 tsp
1 tsp barley malt
active dry yeast
2 ¼ tsp
½ oz fresh yeast, crumbled
bread flour plus extra to dust
14 oz
extra virgin olive oil plus extra to grease
½ oz
salt
1 tsp

Topping

semolina to sprinkle
2 tsp
fresh mozzarella cut into pieces (1 in.)
7 oz
Napoli salami sliced
5 oz
5 oz pepperoni, sliced
extra virgin olive oil plus extra to drizzle
½ oz
pomodorino tomato halved
9 oz
9 oz tomatoes, type baby Roma, halved
salt
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2849.7 mg

Proteína 43.6 g

Calorías 4162 kJ / 994.7 kcal

Grasa 43.7 g

Fibra 4.9 g

Grasas saturadas 15.8 g

Carbohidratos 104.7 g

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