Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

3.3 3 valoración

Prep. 20min

Total 35min

2 portions

Ingredientes

zucchini ends trimmed
85 g
yellow summer squash ends trimmed
60 g
carrots peeled
140 g
extra virgin olive oil divided
45 g
garlic cloves thinly sliced
3
ginger, fresh peeled, thinly sliced
5 cm
shiitake mushroom, fresh thinly sliced
115 g
Chinese five-spice powder plus extra to season veggies, to taste
1 tbsp
green onions trimmed, cut on bias
4
salt to taste
1 tsp
beef skirt thinly sliced (0.5 cm/¼ in.)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach, fresh
140 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 647.8 mg

Proteína 30 g

Calorías 2712.9 kJ / 648.4 kcal

Grasa 43.7 g

Fibra 8.4 g

Grasas saturadas 10.8 g

Carbohidratos 36.3 g

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