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Creamy Pepper Soup

Creamy Pepper Soup
4.1 73 valoración
Prep. 10min
Total 20min
4 portions
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Ingredientes

  • Parmesan cheese cut in pieces (2 cm)
    100 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • unsalted butter diced
    30 g
  • plain flour
    30 g
  • yellow pepper cut in pieces
    150 g
  • red pepper cut in pieces
    150 g
  • water
    750 g
  • vegetable stock cube (for 0.5 l)
    1
  • herb salt
    1 tsp
  • paprika
    ½ tsp
  • ground black pepper
    2 pinches
  • cream
    50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 10.3 g
Calorías 1047 kJ / 250 kcal
Grasa 20.5 g
Carbohidratos 6.3 g

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