
Dispositivos y accesorios
Mince and Tatties
Prep. 15min
Total 1h 10min
4 portions
Ingredientes
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floury potatoes (e.g. Maris Piper, King Edwards, see tip)1000 g
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water plus extra for soaking2100 g
-
unsalted butter diced30 g
-
milk60 g
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fine sea salt1 tsp
-
ground black pepper1 tsp
-
onions quartered250 g
-
carrots peeled, cut in pieces (2 cm)200 g
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olive oil10 g
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celery cut in pieces (2 cm)50 g
-
garlic cloves2
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beef mince (10% fat), broken in pieces500 g
-
plain flour15 g
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beef stock paste, homemade1 heaped tsp
Inf. nutricional por 1 portion
Calorías
667.9 kcal /
2794.5 kJ
Proteína
29.2 g
Grasa
34.8 g
Carbohidratos
60.4 g
Fibra
8.5 g
Grasas saturadas
14.1 g
Sodio
773.6 mg