Pineapple Carpaccio with Pink Sorbet

Name: Pineapple Carpaccio with Pink Sorbet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8 portions
Ingredients: 150 g sugar; 500 g frozen strawberries; 75 g ripe banana; 2 tsp lemon juice; 1 pineapple, fresh

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Dificultad fácil

Tiempo de preparación 20min

Tiempo total 20min

Raciones 8 portions

Ingredientes

150 g sugar
500 g frozen strawberries hulled
75 g ripe banana cut into pieces
2 tsp lemon juice

1 pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed
mint leave, fresh to garnish (opcional)
o bien basil leaf, fresh to garnish (opcional)

Inf. nutricional: por 1 portion
Calorías: 181 kcal / 757 kJ
Proteína: 1 g
Grasa: 0.4 g
Carbohidratos: 39 g
Fibra: 3.2 g
Grasas saturadas: 0 g
Sodio: 3 mg