Dispositivos y accesorios
Miniroscón de Reyes (Spanish King’s Cakes)
Prep. 30min
Total 3h
12 pieces
Ingredientes
Starter Dough
-
whole milk2 ½ oz
-
active dry yeast (1 package)2 ¼ tsp
-
sugar1 tsp
-
bread flour4 ½ oz
-
warm water to cover dough
Dough
-
sugar4 oz
-
lemon organic, zest only, no white pith1
-
orange organic, zest only, no white pith1
-
whole milk2 oz
-
unsalted butter room temperature2 ½ oz
-
large eggs2
-
active dry yeast (2 packages)4 tsp
-
orange flower water (see Variation)1 oz
-
bread flour plus extra to dust16 oz
-
salt1 pinch
Forming and Decorating
-
large egg whisked1
-
candied fruit, mixed to taste4 - 5 oz
-
sliced almonds1 oz
-
sugar (moistened with a few drops water)1 ½ oz
Dificultad
medio
Inf. nutricional por 1 piece
Sodio
53.3 mg
Proteína
9.9 g
Calorías
1493.8 kJ /
357 kcal
Grasa
9 g
Fibra
2.6 g
Grasas saturadas
4 g
Carbohidratos
60 g
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