Vegan Mushroom Bowls

Miso Cod with Broccoli Rice

Roasted Aubergine Salad with Tahini Dressing

Miso Glazed Aubergine (Nasu dengaku)

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Korean-style Glazed Cod with Rice and Steamed Broccoli

Roasted Cauliflower Steaks with Salsa and Purée

Green Goddess Quinoa Salad

Marinaded Tofu with a Tomato and Aubergine Sauce

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Mushroom Bolognese with Courgette Noodles

Mushroom and Spinach Risotto