Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

4.5 134 valoración

Prep. 10min

Total 2h 15min

12 slices

Ingredientes

Chocolate bean cake

butter cut into pieces, plus extra for greasing
120 g
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
water or coffee
1 tbsp
eggs
5
vanilla bean paste
1 tbsp
coconut sugar
180 g
cocoa powder
70 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
salt
½ tsp

Coconut butter cream frosting

coconut sugar
200 g
milk
20 g
butter
80 g
vanilla bean paste
1 tsp
cocoa powder
1 ½ tbsp

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 402.7 mg

Proteína 6 g

Calorías 1356.7 kJ / 323 kcal

Grasa 17 g

Fibra 3.3 g

Grasas saturadas 10.2 g

Carbohidratos 37.2 g

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Australia y Nueva Zelanda

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