
Dispositivos y accesorios
Yoghurt cake
Prep. 10min
Total 1h 40min
12 portions
Ingredientes
-
grapeseed oil plus extra for greasing80 g
-
lemon zest only, no white pith1
-
sugar150 g
-
eggs3
-
plain flour200 g
-
natural yoghurt approx. 10% fat120 g
-
salt1 pinch
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baking powder1 tbsp
-
icing sugar for dusting
Inf. nutricional por 1 portion
Calorías
214 kcal /
895.5 kJ
Proteína
3.9 g
Grasa
9 g
Carbohidratos
27.7 g
Fibra
0.5 g
Grasas saturadas
1.4 g
Sodio
144.2 mg