Sweet Potato Gnocchi

Sweet Potato Gnocchi

4.3 80 valoraciones

Prep. 40min

Total 1h 15min

4 portions

Ingredientes

Dough

Parmesan cheese cut into pieces
2 oz
water
30 oz
sweet potatoes peeled, cubed (1 in.)
12 oz
all-purpose flour
11 oz
ricotta cheese
4 oz
large egg
1
salt
½ tsp
garlic powder
¼ tsp
ground nutmeg (opcional)
½ tsp

Boiling Gnocchi

water
60 oz
salt
1 tsp

Pan Frying Gnocchi

unsalted butter divided
2 oz
extra virgin olive oil to fry, divided
2 oz
fresh sage leaves divided
10
Parmesan cheese shaved, to serve

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 765 mg

Proteína 19 g

Calorías 2983 kJ / 713 kcal

Grasa 36 g

Fibra 4 g

Grasas saturadas 15 g

Carbohidratos 78 g

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