Dispositivos y accesorios
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
Prep. 20min
Total 4h 35min
4 portions
Ingredientes
Watercress and mint pesto
-
extra virgin olive oil120 g
-
Parmesan cheese cut into pieces (3 cm), plus extra grated, to serve60 g
-
garlic cloves2
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
raw unsalted cashews50 g
-
watercress trimmed, leaves and soft stalks only100 g
-
fresh mint leaves only30 g
-
sea salt to taste
-
ground black pepper to taste
Lamb ragù
-
olive oil20 g
-
garlic cloves5
-
red onions cut into wedges200 g
-
pancetta cut into pieces60 g
-
fresh rosemary leaves only3 sprigs
-
red wine100 g
-
canned crushed tomatoes400 g
-
sea salt to taste
-
ground black pepper to taste
-
boneless lamb shoulder cut into pieces (approx. 2-3 cm)800 g
-
salted butter40 g
-
cooked pasta of choice to serve (see Tips)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1940.6 mg
Proteína
60.8 g
Calorías
3749.2 kJ /
892.7 kcal
Grasa
66.7 g
Fibra
6.7 g
Grasas saturadas
19.4 g
Carbohidratos
10.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Pork fillet with chilli and coconut relish (Diabetes)
45min
Chicken Pizzaiola with Thermomix® Cutter
50min
Coleslaw (Thermomix® Cutter)
10min
Rachel Shanks's Roast beef with Yorkshires and gravy
3h 15min
Chinese five spice beef cheeks (Skinnymixers)
4h 25min
Beef fajitas
30min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Easy lamb hotpot
2h
San choy bau (Matt Sinclair)
30min
Wendy Crombie's Shredded chicken noodle salad
40min
Chunky bolognese (Skinnymixers)
45min
Lala's creamy lemon butter chicken
1h 10min