Magnolia Kitchen signature chocolate cake with dark chocolate ganache

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

4.6 169 valoración

Prep. 20min

Total 28h 15min

18 slices

Ingredientes

Dark chocolate ganache

pouring (whipping) cream
150 g
dark chocolate (50% cocoa) cut into pieces
600 g

Chocolate cake

salted butter softened, cut into pieces, plus extra to grease
185 g
plain flour
275 g
brown sugar
450 g
Dutch cocoa powder
90 g
bicarbonate of soda
2 tsp
warm water
280 g
canola oil
90 g
instant coffee (see Tips)
1 ½ tsp
eggs
3
natural vanilla extract
1 ½ tsp
buttermilk
195 g

Dificultad

medio

Inf. nutricional por 1 slice

Sodio 273.2 mg

Proteína 7 g

Calorías 2207.5 kJ / 525.6 kcal

Grasa 33.2 g

Fibra 2.1 g

Grasas saturadas 17.6 g

Carbohidratos 51.5 g

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