Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5 2 valoración

Prep. 15min

Total 1h

3 portions

Ingredientes

fresh lobster tails
16 - 18 oz
chicken broth
32 oz
celery cut into pieces (2 in.)
2 stalks
saffron threads
2 pinches
water
40 oz
extra virgin olive oil
½ oz
squid ink pasta, pappardelle
6 oz
unsalted butter
1 ½ oz
Creole seasoning (see Tip)
1 tsp
fresh chopped parsley to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1936 mg

Proteína 29 g

Calorías 1703 kJ / 407 kcal

Grasa 16 g

Fibra 7 g

Grasas saturadas 8 g

Carbohidratos 40 g

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