Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

3.9 7 valoraciones

Prep. 10min

Total 45min

4 portions

Ingredientes

Chipotle Oil

chipotle chili, in adobo sauce, canned (1 chili)
½ oz
safflower oil
5 oz
white wine
1 ½ oz

Chipotle Sabayon

egg yolks from large eggs
6
white wine vinegar
2 tsp
salt
¼ tsp
unsalted butter
4 tbsp
maitake mushrooms large, de-stemmed (approx. 1 pkg.)
4

Poached Eggs

water
73 oz
vinegar
1 tsp
vegetable oil to grease
large eggs
4
sourdough bread (1 in. thick), toasted
4 slices
fresh chives sliced, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 25 g

Calorías 4088 kJ / 958 kcal

Grasa 62 g

Fibra 3 g

Carbohidratos 74 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cook Like a Chef 12 Recetas
Estados Unidos

También podría gustarte...

Artichoke Alfredo Sauce with Fettuccine

45min

Perfect Roast Turkey and Gravy (Bill Yosses)

55h

Medicine Ball Tea

20min

Sparkling Lavender Lemonade

1h 10min

Chicken with Mustard Sauce and Vegetable Soup

40min

Bourbon Butter Basted Roast Turkey

28h 20min

Sticky Coconut Rice with Brûléed Papaya

1h

Vegetable and Pasta Soup (12-18 months)

25min

Chocolate Covered Strawberries and Hot Cocoa for Two

40min

Spooky Spaghetti and Meatballs

1h 25min

Jumbo Shrimp with Vermicelli

30min

Arnold Palmer Lemonade

20min