Dispositivos y accesorios
Carrot Cake with Cream Cheese Frosting
Prep. 30min
Total 2h
12 portions
Ingredientes
Carrot Cake
-
unsalted butter to grease
-
2 oz walnutspecans2 oz
-
carrots cut into pieces (approx. 6 carrots)12 oz
-
all-purpose flour9 oz
-
brown sugar2 ½ oz
-
sugar9 oz
-
ground cinnamon1 tbsp
-
ground ginger1 tsp
-
ground nutmeg1 tsp
-
ground cloves¼ tsp
-
ground cardamom⅛ tsp
-
baking soda2 tsp
-
baking powder1 tsp
-
large eggs3
-
4 oz avocado oilgrapeseed oil4 oz
-
pineapple chunks (approx. 14 oz), drained1 can
-
buttermilk6 oz
-
vanilla1 tsp
-
salt½ tsp
Cream Cheese Frosting
-
unsalted butter cut into pieces5 ½ oz
-
cream cheese cut into pieces8 oz
-
confectioners sugar8 oz
-
vanilla1 tsp
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
481.4 mg
Proteína
6.9 g
Calorías
2542.5 kJ /
607.7 kcal
Grasa
32 g
Fibra
2.6 g
Grasas saturadas
12.2 g
Carbohidratos
76.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Cinnamon Rolls
3h
Key Lime Pie
4h 40min
Aloha Carrot Cake
1h 20min
Carrot Walnut Bundt Cake
1h 20min
Chocolate Pudding
1h 20min
Banana Bread
1h 50min
Brownies
50min
Buttercream Frosting
5min
Blueberry Swirl Cheesecake
8h 55min
Massachusetts Boston Cream Pie
2h
Strawberry Shortcake
1h
Oatmeal Raisin Cookies
50min