Roasted Red Pepper and Cashew Dip

Roasted Red Pepper and Cashew Dip

4.9 174 valoraciones

Prep. 5min

Total 5min

18 oz

Ingredientes

garlic clove
1
Parmesan cheese cut into cubes (approx. ¾ in.)
2 oz
fresh parsley, leaves only (approx. 16 sprigs)
½ oz
roasted red peppers, preserved (see Tip)
12 oz
olive oil
½ oz
fine sea salt to taste
½ tsp
raw cashews
5 ½ oz

Inf. nutricional por 1 oz

Calorías 73.6 kcal / 308 kJ

Proteína 2.9 g

Grasa 5.5 g

Carbohidratos 4 g

Fibra 0.7 g

Grasas saturadas 1.3 g

Sodio 110.2 mg

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Estados Unidos

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