Bread stew with tomato and onion

Bread stew with tomato and onion

Ninguna valoración

Prep. 5min

Total 20min

4 portions

Ingredientes

bread broken into pieces
350 g
water
500 g
extra virgin olive oil
90 g
onion
150 g
garlic cloves
4
tomatoes cut into pieces
100 g
salt
1 tsp
pepper, ground
1 pinch
fresh coriander chopped to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 8 g

Calorías 1975 kJ / 473 kcal

Grasa 25 g

Fibra 5 g

Carbohidratos 53 g

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Mediterranean Cuisine 67 Recetas
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