Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)

4.4 5 valoraciones

Prep. 30min

Total 2h 40min

8 pieces

Ingredientes

Dough

water
300 g
fresh yeast
15 g
2 tsp dried yeast
plain flour
500 g
salt
15 g
turmeric powder
2 tsp
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g

Spiced meat filling

onions cut into quarters
100 g
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g
yellow peppers cut into pieces
50 g
red peppers cut into pieces
50 g
beef mince
300 g
salt adjust to taste
2 pinches
freshly ground black pepper adjust to taste
2 pinches
ground turmeric
2 tsp
ground cumin
1 pinch

Assembly

olive oil for oiling hands and for frying

Dificultad

medio

Inf. nutricional por 1 piece

Proteína 17 g

Calorías 2134 kJ / 510 kcal

Grasa 27 g

Carbohidratos 51 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Explore Morocco 10 Recetas
Suiza

Taste of Arabia 92 Recetas
Suiza

También podría gustarte...

Pizza Diavola

1h 30min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Ninguna valoración

Paris–Brest with praline cream

26h

Zofia Wolski's Turkey empanada gallega (TM5/TM31)

1h 30min

Japanese Cheesecake (Anna)

6h 15min

Semolina Cake with Rosewater (Namoura)

40min

Potato, Tomato and Kofta Gratin with Pepper Sauce

1h 35min

Fatayer with cheese and mint

1h 5min

Chicken pastilla

1h 10min

Beignets

3h

Couscous with chicken, lamb and spicy sausages

1h 10min