Veal and Mixed Vegetable Purée

Veal and Mixed Vegetable Purée

4.0 3 valoración

Prep. 10min

Total 50min

6 portions

Ingredientes

potatoes cut into pieces
10 ½ oz
carrots cut into pieces
10 ½ oz
veal meat cut into pieces
6 ½ oz
water
18 oz
unsalted butter
¼ tsp
fresh green peas trimmed
10 ½ oz
10 ½ oz frozen green peas, trimmed
apple juice
7 oz
olive oil
2 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 11 g

Calorías 898 kJ / 215 kcal

Grasa 10 g

Carbohidratos 19 g

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